Southern Indian Tea is cultivated in the valleys of the hills of Nilgiri, Tamil Nadu. The unique dual monsoon seasons allow the Tea to thrive and offer a flavor unmatched by most other Teas.
Nilgiri Tea is ideal for making not only Black Tea but also Iced Tea. We offer both Black and Green Tea. While Green Tea is only available in the Orthodox form, Black Tea is available in both Orthodox and CTC (Crush, Tear, Curl) forms.
Tea is graded based on the size of the leaf and the method used to process it such as: Whole Leaves, Broken Leaves, Fannings and Dust. They also have several internal grades with varying nomenclatures of Pekoe.
Please refer to the table below for specific types and their available grades:
| Black Tea | Orthodox | Crush, Tear, Curl |
| Whole Leaves | CTC Broken Leaves | |
| Broken Leaves | CTC Fannings | |
| Fannings | CTC Dust | |
| Dust | ||
| Green Tea | Orthodox | |
| Whole Leaves | ||
| Broken Leaves | ||
| Fannings | ||
| Dust |
Coffee from the mountains of Coorg
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